Third stop
Just like it sounds, at Jays International Market on South Grand Blvd, there are different kinds of food from all over the world.
From stacks of sacks of rice, to jar after jar of pickled anything; from fresh produce to dried anything, sweet, sour hot or salty, you’ll get lost!
My favorite is the vast assortment of hot sauce! But while there I didn’t pass on the chance to pick up a couple of sweet things for the kids.
This time around we made sure to get some chocolate and strawberry pocky, a brick of halvah, a jar of lupini beans, and a bottle of Calypso Sauce made with Scotch Bonnet peppers.
By far, this was my favorite stop so far!
Thanks to the Guest blogger my son-in-law, Rob!
Cake artist - Vince Sciaroni
Thirty-seven down 213 to go.
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